Raddy Recipe: “Cuckoo for Coconut” Salad

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Now that it is finally warmer and sunnier in Toronto, I have been craving fresh salads and coconut water lately. So I wanted to create a coconut-based salad to complement a nice, cold, refreshing glass of coconut water. I came up with this “Cuckoo for Coconut” salad and it was delicious! This vegan salad is high in fibre, healthy fats, vitamins, and minerals. This recipe is definitely a keeper!

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“Cuckoo for Coconut” Salad

Ingredients:

  • 3 tablespoons creamed coconut, finely grated
  • 3 tablespoons unsweetened coconut chips
  • 1/2 cup grated carrots
  • 1/2 medium red onion, diced
  • 3 baby bok choy, finely chopped
  • 1 teaspoon fine sea salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon curry powder
  • 2 teaspoons coconut sugar
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons extra virgin olive oil

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  1. Mix everything together.
  2. Let set for 5 minutes to allow all the flavours to mix and mingle.
  3. Enjoy!

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We packaged this salad in Mason jars and brought them with us to Scarborough Bluffs Park. The salad tasted even better with the beautiful view of Lake Ontario and with some coconut water on the side. I hope you get to try this recipe and enjoy it outdoors in the beautiful weather this summer!

XOXO,

Addy

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Raddy Recipe: Raj’s Mom Shows How to Cook Jackfruit Seeds!

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Both my dad and Raj’s dad LOVE jackfruit and would list it as one of their favourite fruits. Thus, Raj and I both grew up eating this fruit and we love it too. To me, this sweet and fleshy fruit tastes like something between a mango and a lychee. While my family would devour the tasty flesh of this fruit and toss away the seeds, Raj’s family would save the seeds and make delicious dishes with them. With jackfruit season upon us, I thought I would share one of Raj’s mom’s delicious jackfruit seed recipes.

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Recently, my parents bought some beautifully ripe jackfruit for Raj and his parents. When his mom told me she was going to save the seeds and cook with them, I was skeptical at first, because the seeds tasted so bitter and unpleasant in their raw state. However, when she cooked them in a simple stir-fry, they tasted delicious (similar to a cooked potato)! Not only are these seeds edible and tasty when cooked, but they are also a good source of vegan protein, vitamin A, vitamin C, minerals, and some B vitamins! I will never toss out the seeds from a jackfruit again! Here is Raj’s mom’s simple stir-fry recipe for jackfruit seeds (sorry for the lack of precise measurements, but like many mothers who cook a lot, Raj’s mom usually just “eyeballs” her measurements and goes by taste)…

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Raj’s Mom’s “Do-NOT-Throw-Away-The-Jackfruit-Seeds” Stir-Fry

Ingredients:

  • 1 cup fresh jackfruit seeds, each one cut in half
  • water to boil the jackfruit seeds
  • 1/2 cup frozen “Chinese potato” pieces (found in Indian grocery stores)
  • 1 medium red onion, diced
  • 1 teaspoon coconut oil
  • chili powder to taste
  • salt to taste
  • few cilantro leaves for garnish (optional)

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  1. Boil the fresh jackfruit seeds for 10-15 minutes or until tender. Then, drain and set them aside.
  2. In a pan on medium high heat, sauté the diced red onion with coconut oil until the onion pieces turn slightly brown and caramelize a bit.
  3. Add the halved jackfruit seeds and “Chinese potato” pieces into the pan and sauté them until everything is heated through.
  4. Add chili powder and salt to taste.
  5. Transfer stir-fry to a serving dish and serve immediately or garnish with a few cilantro leaves just before serving. Enjoy!

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The next time you eat jackfruit, I hope you save the seeds and try cooking with them! They are so delicious and nutritious!

XOXO,

Addy

Raj’s Cancer Story: Episode 2: Feelings

Hello readers,

So after a few hiccups (Hard drive crashes, flat tires, and a smash & grab on my vehicle) I’m back.  The video below is short and sweet.  But if you’d like to know more, or just talk about cancer, hit us up below in the comments, or find me on twitter @Kuttysark !

One caveat I need to make, when I say in the video that it just didn’t seem fair, it was to the fact I hadn’t really even gotten to live my life yet.  Cancer for anyone isn’t fair.  But this was and is a reflection of the head space I was in at the time.

 

Much love,

 

~Raj

How to Survive Wedding Gluttony!

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With the weather in Toronto getting warmer and with summer right around the corner, more and more weddings are taking place. My family receives about one wedding invite per year. Raj’s family, on the other hand, receives numerous wedding invites every year, especially during the spring and summer. Although all these wedding reception parties will differ in number of guests, catering, decor, time schedule and/or venue, one thing remains constant… There is always an excessive amount of indulgent foods! The first wedding of the year that Raj and I attended this past Saturday at Whistle Bear Golf Club was certainly no exception! Here are some tips I used to keep the eating at a wedding party clean and lean:

1. Have a healthy breakfast and a light lunch beforehand in order to not fill up on hors d’oeuvres and to avoid the fried and unhealthy ones.

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Greasy hors d’oeuvres I avoided (from top left, clockwise): samosas, breaded and deep fried calamari, deep fried risotto balls, beef satay.

 

2. Inform your server well beforehand of any food allergies, intolerances, sensitivities, and/or avoidances you may have. Bring digestive enzymes if you are concerned about cross-contamination. I informed my server that I was lactose intolerant, so all of my courses and beverages were dairy-free. For instance, my salad came without any cheese, my soup was dairy-free, and my coffee was served with almond milk. I also got a healthier fruit sorbet for dessert instead of the cheesecake. Just in case though, I brought and took some digestive enzymes containing lactase before dinner commenced.

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Dairy-free menu options that were offered due to my lactose intolerance (from top left, clockwise): potato and leek soup with crispy potatoes and truffle oil, fruit sorbet with fresh berries, coffee with almond milk, young kale and arugula salad with currants, roasted almonds, and lemon vinaigrette (no parmesan).

 

3. Four your main course, opt for a lean protein with complex carbohydrates and lightly prepared vegetables. I chose the baked chicken breast instead of the prime rib, the roasted potatoes (with the skin on) instead of the potato gratin, and lightly sautéed seasonal vegetables.

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Instead of the roast prime rib entrée with yukon and sweet potato gratin, seasonal vegetables, and red wine jus, I chose the baked chicken breast entrée with skin-on roasted potatoes, seasonal vegetables and truffle jus.

 

4. Nine times out of ten, these weddings will have open bar service. I definitely enjoy this, but I enjoy in moderation. I use the open bar service at wedding receptions as an opportunity to try a variety of drinks without having to drink all of everything. For instance, I ordered four different drinks throughout the night, but I only drank about a quarter glass of each drink.

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I only drank about a quarter or less of each glass. So I got to taste everything I wanted without going overboard!

 

5. After dinner and dancing at wedding receptions, there is almost always a late-night snack table. If you are hungry then, choose the lighter and healthier menu options. It should not be too hard to resist the indulgent foods, if you had a well-balanced, healthy dinner earlier. At this wedding reception in particular, the late-night snack table had an assortment of fresh cookies, sliders, a make-your-own-poutine station, and a variety of fresh fruit. Figuring out which one of these four options was the healthiest was not rocket science.

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I passed on the sliders, the make-your-own-poutine station, and cookies. Instead, I went straight for the fresh fruit at the late-night snack table! Tip: fresh pineapple contains the protease enzyme, bromelain, which helps you to digest protein!

 

If you get invited to a lot of weddings like Raj and his family, I hope these tips help you enjoy and get through wedding season healthfully!

XOXO,

Addy

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What a blast at our first wedding of 2015!

 

Quick Tip Thursday: Long, Luscious Hair with Argan Oil!

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Argan oil, which is extracted from the kernels of argan fruit trees, is high in essential fatty acids, vitamin E, and other antioxidants. I use this nutrient-rich oil as a hair treatment at least once every month to help grow and maintain long, luscious, healthy hair! I love the New Roots Herbal Argan Oil, because it is pure, organic, cold-pressed, non-GMO, hand-sourced from Morocco, and very affordable (usually around $16 CAD for a 50-ml glass bottle). Here is how I use it as a hair treatment at least once every month for long, healthy hair:

Pure argan oil like this one has an earthy and slightly nutty scent. I am not fond of the scent, but it will not keep me from doing this hair treatment at least once each month!

Pure argan oil like this one has an earthy and slightly nutty scent. I am not fond of the scent, but it will not keep me from doing this hair treatment at least once every month!

  1. Pick a day when your hair does not need to look great (i.e. an uneventful day-off or a work day with no important meetings).
  2. In the morning, apply a generous amount of argan oil all over your hair. (For my hair length, I use about 5 full droppers.)
  3. Massage the argan oil well into your hair and then, tie your hair up in a bun.
  4. Let the argan oil sit in your hair for the entire day (at least 8 hours).
  5. Shampoo your hair once or twice (no need to condition it afterwards) and let it air-dry.
  6. Repeat steps 1 through 5 at least once every month and enjoy your beautiful hair!
Your hair will look greasy during this all-day hair treatment. That is why I tie my hair up in a bun. Another nice alternative is to braid your hair in a ponytail.

Your hair will look greasy during this all-day hair treatment. That is why I tie my hair up in a bun. Another nice alternative is to braid your hair in a ponytail.

If you complement this at-least-monthly hair treatment with minimal to no use of hair-styling products and heat, a healthy diet, and minimal stress, get ready to watch your hair grow in length and volume!

XOXO,

Addy

I cannot stop playing with my hair every time after I do this hair treatment! It just feels extra soft and silky!

I cannot stop playing with my hair every time after I do this hair treatment! It just feels extra soft and silky!

welliBOX: a Box of Supplement Samples Delivered to Your Door!

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Are you familiar with “beauty box” companies like Luxe Box or Birchbox that deliver a box full of beauty samples and/or full-size beauty products to your door every month or every few months? Well now there is a company called welliBOX that delivers monthly “supplement boxes” right to your door for all you health product enthusiasts out there like myself! I love the idea and value of it, so I had to share!

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Just the full-sized CanPrev Magnesium Bisglycinate 200 and the full-sized Orange Naturals D3 Drops are worth almost $40!

 

From only $12.50 per month with free shipping across Canada, you will get delivered monthly a box containing 5-10 supplement samples, at least $25 in instant savings on their online shop, at least one full-sized sample, and more, depending on the renewal plan you select. You can select for yourself or gift to someone one of the following three renewal plans:

Renewal Plans
Month-toMonth 6-month 1-year
Monthly Price(with FREE shipping) $14.95 $13.33 $12.50
What You Get Each Month ·    5-10 supplement samples·    $25 in instant savings on their online shop·    In-store discounts ·    5-10 supplement samples·    $30 in instant savings on their online shop·    An e-book for healthy living ·    5-10 supplement samples·    $30 in instant savings on their online shop·    An e-book for healthy living·    Live phone consultation with a Certified Nutritionist
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I finally got to try the new Garden of Life Mangolicious Raw Protein flavour thanks to welliBOX and it is delicious!

 

welliBOX also offers three different types of boxes, which are a “her welliBOX” (for women), a “his welliBOX” (for men), and a unisex “welliBOX Xtreme” (for female and male fitness buffs). Although I do not consider myself a fitness buff, I believe I got a “welliBOX Xtreme”. This particular one included a full-sized CanPrev Magnesium Bisglycinate 200 (which helps with muscle relaxation and retails for around $25), a full-sized Orange Naturals Vitamin D3 Drops (which supports bone and teeth development and is a necessary daily supplement for everyone, especially Canadians), two Garden of Life Mangolicious Raw Protein samples, a Manitoba Harvest Hemp Hearts sample, and a reusable BioCore bag. Even for someone like me who is surrounded by all kinds of high-quality natural health supplements everyday at work, I was super impressed with their great selection of samples! You definitely get way more than your money’s worth! I highly recommend this as a monthly treat for yourself and as gifts for the people you love. For more information, you can check them out on Twitter, Facebook, and/or Instagram.

XOXO,

Addy

Best & Easiest Natural Homemade Blush + Lip Gloss!

The best and easiest natural homemade blush + lip gloss ever!

The best and easiest natural homemade blush + lip gloss ever!

In my and Raj’s lecture on “Staying Cancer-Free Through Nutrition” tomorrow night at The Big Carrot, I will be briefly touching on how the toxins that we absorb from the environment and synthetic products are just as important to consider in cancer prevention/fighting as the toxins and nutrients that we consume. Our skin is our largest organ. What we put on our skin matters and we should always try to keep our body-care and cosmetic products as natural as possible. I will admit that I struggle with trying to use more natural cosmetics, especially when natural cosmetics tend to be less readily available, less pigmented, less lasting, and/or less diverse in colours. I am taking baby steps though with the more foolproof natural cosmetic products like blushes and lip glosses (I will explore the more daunting natural cosmetics like eyeliners and mascaras another time).

Aside from a few drops of filtered water, these are the only two other ingredients!

Aside from a few drops of filtered water, these are the only two other ingredients!

Although there are numerous natural cosmetic companies out there making wonderful blushes and lip glosses, I wanted to make my own two-in-one (blush + lip gloss) from scratch. Unlike all the more natural blushes and lip glosses I have seen on the market, I wanted mine to be completely free of preservatives, made with minimal ingredients, and good enough to eat! I finally came up with a super easy recipe that requires only three (edible) ingredients and that makes an absolutely gorgeous blush and lip gloss!

Ingredients:

It is LITERALLY good enough to eat!

It is LITERALLY good enough to eat!

Steps:

  1. In a very small bowl (i.e. dipping sauce bowl), add the red beetroot powder and then stir in the hot filtered water a few drops at a time until the red beetroot powder/crystals have dissolved and the mixture has a syrup-like consistency.
  2. Find a small glass jar, in which you would like to store this two-in-one blush + lip gloss product. Pour the liquid raw organic virgin coconut oil and the water-dissolved red beetroot powder/crystals into this small glass jar. Close the lid tightly and then shake the jar well to mix everything together. The coconut oil should turn deep red in colour (it will apply pink on the skin though).
  3. Place the jar in the freezer for about a hour to let the contents solidify and then keep it stored in the refrigerator. Take it out of the refrigerator anytime you want to apply a gorgeous berry pink colour on your cheeks and/or lips. Enjoy!
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Who knew beets and coconut oil could be so pretty on the skin?

 

I just love using this as a blush! The gorgeous berry pink colour stays on my cheeks all day (i.e. from early in the morning to when I come home from work, which is over eight hours). Not only does this easy-to-make product give a beautiful and lasting colour on my skin, but it also nourishes and moisturizes my skin. I really hope all my beauty-product junkies out there give this recipe a try, especially those who are also trying to go the more natural route. Your skin will thank you. 🙂

XOXO,

Addy