Arvinda’s Indian Spice Blends Help Me Cook Like Raj’s Mom!

You know an Indian spice blend company is the real deal when their masalas taste like Raj's mom's home cooking!

You know an Indian spice blend company is the real deal when their masalas taste like Raj’s mom’s home cooking!

Raj’s mom, who is from Kerala, India, makes the most delicious Indian dishes (dahls, sambars, curries, etc.). She always cooks with the perfect combination of spices. Indian cuisine involves such intricate blends of complementary spices (also known as masalas) and I am slowly learning about all the different kinds of masalas from her. To Raj’s mom, knowing which spices go well together and in what ratios is second nature (no measuring is necessary). Since my Indian culinary skills are nowhere near her level, I am always on the lookout for ready-made Indian spice blends with flavour profiles that remind me of Raj’s mom’s home cooking. Thanks to the CHFA East trade show this year, I discovered Arvinda’s awesome Indian spice blends, which allow me to cook like Raj’s mom effortlessly! Yes, this line of Indian spice blends tastes that authentic.

Arvinda's Butter Chicken Masala, Tandoori Masala, and Curry Masala are my favourites!

Arvinda’s Butter Chicken Masala, Tandoori Masala, and Curry Masala are my favourites!

This past Thursday on World Vegetarian Day (October 1st), I was craving butter chicken for dinner, but I wanted to satisfy that craving with something vegetarian, healthy, and quick. Thankfully, I had some Arvinda’s Butter Chicken Masala to make myself a deliciously satisfying “Butter Cauli-Kale”. This yummy and hearty vegetarian alternative to butter chicken satisfied my craving and I think Raj’s mom would have approved! This dish was so good that I have already remade it two more times since Thursday! Since it is Vegetarian Awareness Month, I thought I should share this tasty and nutritious vegetarian recipe. It is so quick and easy too thanks to Arvinda’s Butter Chicken Masala.

This vegetarian dish does not look like butter chicken, but it is much more nutritious with the same spice and flavour profile as that of butter chicken!

This vegetarian dish does not look like butter chicken, but it is much more nutritious with the same spice and flavour profile as that of butter chicken! It definitely satisfied my craving for butter chicken!

Butter Cauli-Kale (Vegetarian Alternative to Butter Chicken)

Ingredients:

  • 2 1/2 tablespoons Arvinda’s Butter Chicken Masala
  • 1 teaspoon unrefined virgin coconut oil
  • 1 medium onion, diced
  • 1 tomato, puréed
  • 1/4 cup low-sodium vegetable broth
  • 1 small head cauliflower or 1/2 head large cauliflower, chopped into bite-sized chunks
  • 5 kale leaves, de-stemmed and coarsely chopped
  • 1/2 to 1 teaspoon fine sea salt (or to taste)
  • 1 teaspoon coconut sugar (or to taste)
  • 1 tablespoon 100% all natural and smooth cashew butter (unsweetened and unsalted)
  1. In a frying pan (that is large enough to fit all the vegetables) over medium heat, sauté the diced onion in the coconut oil until soft and translucent.
  2. Add in the puréed tomato and Arvinda’s Butter Chicken Masala. Continue cooking and stirring the mixture until most of the moisture has evaporated and the consistency becomes thick like tomato paste.
  3. Mix in the low-sodium vegetable broth, chopped cauliflower, chopped kale, fine sea salt, and coconut sugar. Reduce heat to low, cover the pan with a lid, and let everything simmer for 10-15 minutes or until the vegetables have cooked to desired tenderness. If you prefer a drier consistency with little to no sauce like I do, let everything simmer without a lid and stir often to ensure nothing sticks to the pan.
  4. Turn off the stove and mix in the cashew butter. Serve and enjoy!
Happy Vegetarian Awareness Month!

Happy Vegetarian Awareness Month!

If you get cravings for Indian food and want to satisfy those cravings with delicious and nutritious food, I highly recommend alway having your favourite Arvinda’s spice blends on hand! I am still slowly learning about Indian cooking from Raj’s mom, but for those times when I am in a hurry, there are always ready-made spice blends in my pantry!

XOXO,

Addy

Healthy Asian Dining with Raj and My Parents

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Trying to order healthy at Asian restaurants can be hard, especially when their menus are typically very extensive and overwhelming. However, I’ve come up with a few tips that help me stay on the healthy track. A few days ago, Raj, my parents, and I went to a Chinese restaurant called Asian Legend. Their menu was very large, but I managed to pick out some healthy dishes for everyone using these guidelines:

1. When it comes to vegetable dishes, opt for minimally cooked ones that are lightly dressed with light sauces. Raw, pickled, blanched, steamed, and lightly stir-fried vegetables are more nutrient-dense than stewed, boiled, and deep fried ones. Just make sure they’re not drenched in sauces. We ordered their “Sweet and Spicy Cucumber” salad (slices of raw cucumber lightly dressed in a light sweet and spicy sauce). So good & refreshing!

"Sweet and Spicy Cucumber" salad - This is my new favourite Chinese vegetable dish! The raw and perfectly marinated cucumber slices are such a nice change from the usual  stir-fried vegetables at Chinese restaurants. So refreshing!

“Sweet and Spicy Cucumber” salad – This is my new favourite Chinese vegetable dish! The raw and perfectly marinated cucumber slices are such a nice change from the usual stir-fried vegetables at Chinese restaurants. So refreshing!

2. Request for less oil, less salt, less soy sauce (low-sodium soy sauce, if possible), and no monosodium glutamate (MSG) in your dishes. If you like your food spicy, kick up the flavour with extra spice instead! For instance, we ordered the “Steamed California Bass” with chillies, less soy sauce, less oil, and no MSG. It was still full of flavour and it turned out to be my favourite dish!

"Steamed California Bass" - One of my favourite Chinese dishes that my dad makes is actually a very similar variation of this. It tasted just as delicious as my dad's version, so it ended up being my favourite dish that day! The fish was perfectly cooked!

“Steamed California Bass” – My dad actually makes a very similar variation of this that is one of my favourite childhood dishes. It tasted just as delicious as my dad’s version, so it ended up being my favourite dish that day! The fish was perfectly cooked!

3. Opt for lean proteins that are prepared in light sauces and not battered. My dad was craving their battered, deep fried, and sugar-laden “Sweet and Sour Chicken” that day, but instead, we ordered the “Jellyfish Salad” along with the steamed fish. After our meal, he was glad we went with the lean seafood dishes that are high in protein and healthy fatty acids, because he didn’t feel heavy or weighed down afterwards.

"Jellyfish Salad" - It was our first time trying jellyfish. Like tofu, it doesn't have much flavour on its own and relies on marinades/dressings for flavour. Also, it has a very unique texture that is somewhat similar to that of seaweed salad. I liked it and would reorder this dish.

“Jellyfish Salad” – It was our first time trying jellyfish. Like tofu, it doesn’t have much flavour on its own and relies on marinades/dressings for flavour. Also, it has a very unique texture that is somewhat similar to that of seaweed salad. I liked it and would reorder this dish.

4. Rice is a staple in the Asian diet. So if you must have rice with your meal, opt for plain steamed rice instead of fried rice.

5. Watch out for the condiments! If you are using soy sauce as a condiment, be aware of how much you are using and ask if a low-sodium soy sauce is available. Also, the chili sauce condiment that Asian restaurants provide are typically heavily oil-based. Ask if a vinegar-based chili sauce or red chili flakes are available instead.

6. Stick with water or tea for drinks. Avoid the sugary beverages, which are full of empty calories and inhibit optimal digestion.

7. If you’re sensitive or allergic to gluten, avoid mock meat as it’s likely made of wheat gluten.

8. Soups at Asian restaurants are generally high in sodium and may contain MSG. Since they are prepared ahead of time, chefs cannot reduce the salt content or remove the MSG that they may contain. Thus, if having soup, enjoy in moderarion (perhaps as a small appetizer).

Everyone digging in and Raj impressing my parents with his chopstick skills!

Everyone digging in and Raj impressing my parents with his chopstick skills! I devoured most of that fish!

These tips were written with Asian restaurants specifically in mind, but they can be applied to any kind of restaurant. We had a wonderful time at Asian Legend and the food was amazing! Thanks to my parents for selecting that place for Raj and me. Hopefully, you found at least some of these pointers helpful. Happy dining!

XOXO,

Addy