Sea Fun and Seafood at Frutos Del Mar (in Luxury Bahia Principe Akumal)!

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Being by the sea at a beach near the Mayan ruins of Tulum had me dreaming of all the seafood that was going to be offered for dinner that night at the Frutos Del Mar restaurant.

After Raj and I celebrated our one-year anniversary at Maiko restaurant, it was time for his sister and her husband to celebrate their ten-year wedding anniversary there the following night. While they were enjoying dinner at Maiko, Raj, his parents, and I took their kids (Raj’s niece and nephew) to dinner at Frutos Del Mar. It was great that this was a seafood restaurant, because we all were craving seafood after spending the day by the sea at a beautiful beach near the Mayan ruins of Tulum. Seafood can be a great source of lean protein, omega-3 fatty acids, and minerals. If you are a big fan of seafood and are staying at the Bahia Principe Riviera Maya resort, then you definitely must check out the Frutos Del Mar restaurant. Here is a recap/review of my dining experience there…

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I loved the nautical decor of the restaurant.

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The apéritif was a refreshing and lightly sweet cocktail. I cannot remember what was in it, but it tasted like a light and fruity dessert wine. Also, I loved the star fruit garnish, which reminded me of a starfish.

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The appetizer menu and a portion of the main course menu. For the appetizer, you could choose one of the starters or one of the soups or their seafood buffet. Since I prefer plated service over buffets, I opted for a starter (as did Raj and his parents), while his niece and nephew chose the seafood buffet to start.

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Look at the incredible variety of seafood dishes at the appetizer buffet! Some highlights include various ceviches (scallop/salmon/tuna), slices of seared tuna steak, prawns, crab legs, and a variety of caviar! As wonderful as this seafood buffet was, I was glad I opted for a plated starter for my appetizer instead, because I would have been so overwhelmed with all the choices! I would have tried a bit of everything and spoiled my appetite for the main course. This spread was beyond an appetizer buffet. You could have just ordered this alone and been more than satisfied.

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Raj’s niece and nephew ordered the buffet for their appetizer. I found it so funny that the first item his nephew eagerly reached for was a fruit salad amidst all the succulent seafood options! Ha ha ha. The kids loved all the fresh fruits that were available in Mexico at this time of the year and I cannot blame them.

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“Sea Scallops Carpaccio – with Porcini mushroom duxelle, mustard vinaigrette, Piquillo pepper and tangerine foam.” The scallops were succulent and fresh and I loved the flavourful minced mushrooms underneath. The mustard vinaigrette and tangerine foam did not overpower the delicate flavours of the scallop carpaccio. Instead, the condiments highlighted the flavours of the scallop carpaccio beautifully. I also ordered a glass of semi-dry sparkling white wine to pair with my seafood courses since I ordered very light seafood dishes.

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The other portion of the main course menu and the dessert menu.

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“Whisky Shrimp – with vegetables macédonie and celery cream.” I ordered this dish without the celery cream and I still loved it! The shrimps were large, juicy, and perfectly cooked. I especially loved the crispy beet chips (those red string-like things on my plate). I wanted an entire plate of those beet chips! My only criticism was that the portion was too small for a main course. It was essentially only six pieces of shrimp with two pieces of asparagus. On a positive note, this was the perfect excuse to order dessert and not feel guilty!

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“Impossible Cake – Kahlúa sponge cake and cottage cheese crème caramel.” When you order a very light appetizer and a very light main course, I think you are entitled to order whatever your heart desires on the dessert menu! This dessert was highly recommended by our server, so I ordered it. Although I loved it, it was too heavy and decadent for me. I only managed two bites with the fruit and chocolate garnishes. If you enjoy rich desserts and love coffee and caramel, you would definitely love this dessert!

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I thought I would share and end with this cute picture. After our dinner at Frutos Del Mar, we bumped into Daffy Duck and Donald Duck! They were both super nice. 😉

All in all, the food was great and everyone had a blast that night. The quality of the seafood was exceptional. I highly recommend this restaurant to anyone who loves seafood. I also highly recommend visiting the beaches by the Mayan ruins of Tulum, if you are in the area. The water, sand, and views are spectacular!

XOXO,

Addy

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Raddy Recipe: Healthiest and Tastiest Low-Fat Onion Rings!

I prefer these healthy onion rings over the battered and deep-fried ones! These are NON-fried, nutritious, low-fat, high-fibre, high-protein, vegan, cancer-fighting, and best of all, super tasty!

I prefer these healthy onion rings over the deep-fried ones! These are NON-fried, nutritious, low-fat, high-fibre, high-protein, vegan, gluten-free, non-GMO, cancer-fighting, and best of all, super tasty!

This is one of my favourite snack recipes I have ever created! Who knew onion rings could be LOW-FAT (no deep frying involved), VEGAN, EASY-TO-MAKE, and SUPER TASTY?! With my and Raj’s free lecture on “Staying Cancer-Free Through Nutrition” coming up next Thursday night at The Big Carrot, I thought I should share my cancer-preventing onion rings recipe, in which onions and chickpeas (also known as garbanzo beans) are the primary ingredients. Raw onion rings are generously coated in chickpea hummus and then placed in a dehydrator for hours until crispy. The flavonoids and sulfur compounds in onions have been shown to lower the risk of various cancers. Similarly, the antioxidants (manganese and various phytonutrients) in chickpeas also help protect against cancer. These non-fried and nutritious onion rings take a long time to make, but they are well worth the wait! I actually prefer them over the battered and deep-fried onion rings!

Sunflower Kitchen makes the most delicious flavoured hummus! Their HUMMUS + is vegan, gluten-free, non-GMO, dairy-free, sugar-free, nut-free, and preservative-free!

Sunflower Kitchen makes the most delicious flavoured hummus! Their HUMMUS + is vegan, gluten-free, non-GMO, dairy-free, sugar-free, nut-free, and preservative-free! I tried their “Edamame with Sesame Roasted Carrots” flavour for this batch of onion rings, but my favourite flavour is the “Curry Lentil with Spicy Cilantro Chutney”.

What you will need:

  • 2 medium onions (preferably Vidalia onions, which are sweeter than yellow, white, and red onions, especially when raw)
  • 1 container of Sunflower Kitchen HUMMUS + (I used the “Edamame with Sesame Roasted Carrots” flavour) or about 300 grams of good quality store-bought hummus or about 1 1/4 cup of homemade hummus
  • knife
  • cutting board
  • mixing bowl
  • dehydrator
I set the dehydrator temperature very low at 110°F to keep the onions "raw" for raw foodists, who can also substitute the Sunflower Kitchen HUMMUS + with raw hummus. If you want to lower the dehydration time significantly from 24 hours, you can increase the temperature to 150°F-160°F and this should cut the time in half (about 12 hours).

I set the dehydrator temperature very low at 110°F to keep the onions “raw” for raw foodists, who can also substitute the Sunflower Kitchen HUMMUS + with raw hummus. If you want to reduce the dehydration time significantly from 24 hours to about 12 hours, you can increase the temperature to 150°F-160°F.

  1. Slice onions into 1-centimetre-thick rings and separate each layer of rings.
  2. In a mixing bowl, pour in the hummus, add in the onion rings, and generously coat each onion ring with hummus. (I like to use my hands as the only utensils for this step.)
  3. Lay out the hummus-coated onion rings on the dehydrator trays.
  4. Dehydrate them at 110°F for 24 hours or until crispy.
  5. Let the onion rings cool completely in the dehydrator before removing them and indulging in them. (They get even crispier as they cool down.)
So healthy and delicious!

So healthy and delicious!

Hopefully, you all can check out this recipe! You do not need a fancy dehydrator. Mine is by Salton and was well under $100 (I cannot remember the exact price). I hope you all can also check out our free lecture on “Staying Cancer-Free Through Nutrition” this coming Thursday, March 26th at 7pm! 🙂

XOXO,

Addy